Birmingham with its amazing history, culture and versatility offers what are surely some of the best eateries within the UK. Whether you have a budget set to burst the bank; or you want to pick up a quick meal before a night out on Broad Street, Birmingham has a dining experience to suit you. Here are just 10 of the very best ways to fill your tum in Brum! [Continue reading…]
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In these economically turbulent times, there is always something to put money aside for – a rainy day, a redundancy day, the day your flat burns down and you find yourself back on the rental market being shown a hovel in Peckham that an agent in a shiny suit is suggesting you pay £600 a week for. ..What with all the scrimping and saving and cutting back, going out for lunch or dinner can seem like a luxury that comes at a terrifying cost. However, you don’t have to spend a fortune on eating out to have a satisfying feed. Ok so you might have to forgo the truffle but that still leaves plenty of excellent options. If only you had a guide to the best value restaurants in London…. [Continue reading…]
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Nowadays good food in restaurants seems so hard to come by. Prices are expensive for food that is below average, so it’s so exciting when you find somewhere that you’ll definitely go to again and again. [Continue reading…]
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If someone asked you to list some of the most typically unhealthy meals, I expect that an Indian curry would feature somewhere near the top. But eating an enjoyable Indian meal doesn’t have to be a no go area for those on a diet. [Continue reading…]
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The first thing that greets you when you arrive at the ‘Curry Mile’ is the tantalising aroma. Imagine the impact of the combined cooking odours from a concentrated mile of Asian curry houses, and you’ll get the idea. [Continue reading…]
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A superb steak is a thing of great beauty. Whether you like it burned to a crisp or pretty much still breathing, there’s nothing quite like sitting down to a big plate of excellent beef. London has seen a wave of steak restaurants popping up over the past couple of years, with an increasingly obsessive focus on the best cuts of meat, from the best farms, cooked in the best way. [Continue reading…]
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